6 Pound Boneless Pork Loin

[HogBusGuy]

Looking for some suggestions on grilling/smoking a boneless pork loin.  Thinking of smothering it in some Bad Byrons butt rub and sticking it out on the grill on some indirect heat at about 225 with some smoke chips.  Any other different suggestions?

If you've got a great recipe for a pork loin I'd love to hear from you.

Merry Christmas.

[binski]

I swear by Rendevous Dry Shake from the Rendevous in Memphis but that is hard to come by here in Orlando.  The hubster does a marinade that he thinks is all secret but its too much vinegar for my taste (ssh, don't tell him). Your butt rub recipe sounds good!

[Snort and Squeal]

http://www.hogville.net/yabbse/index.php/topic,56084.0.html

all you need to know my friend.....

[HogBusGuy]

http://www.hogville.net/yabbse/index.php/topic,56084.0.html

all you need to know my friend.....

Thank you.  I'll try this on the next one I smoke.

[DeltaBoy]

Nothing like Butt Pork or otherwise!