Love the Rub

mikeb · April 17, 2006, 10:22:13 am

1/4 cup kosher salt
1/4 cup sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon lemon pepper
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper

karma26 · April 17, 2006, 10:26:33 am

was that what was on the pork loin?

mikeb · April 17, 2006, 10:29:59 am

Quote from: karma26 on April 17, 2006, 10:26:33 am
was that what was on the pork loin?

Blackened Rub Receipe.................T-hog

T-hawg · April 21, 2006, 12:43:14 am

That sounds like a good rub also. Thanks mikeb. Oh and Happy belated B-day. Hope everything went well.

mikeb · April 21, 2006, 08:46:51 am

Quote from: T-hawg on April 21, 2006, 12:43:14 am
That sounds like a good rub also. Thanks mikeb. Oh and Happy belated B-day. Hope everything went well.

It did bro thanks

HOGLUVIN · June 06, 2006, 05:19:52 pm

Is this the one for the brisket?

Piglit · June 08, 2006, 05:16:20 pm

Thanks for sharing! Bought a brisket yesterday and hope to try it this weekend. I thought I made good brisket, but yours is better!

Love the Rub

mikeb

April 17, 2006, 10:22:13 am

karma26

April 17, 2006, 10:26:33 am #1

mikeb

April 17, 2006, 10:29:59 am #2

T-hawg

April 21, 2006, 12:43:14 am #3

mikeb

April 21, 2006, 08:46:51 am #4

HOGLUVIN

June 06, 2006, 05:19:52 pm #5

Piglit

June 08, 2006, 05:16:20 pm #6