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Author Topic: New Orleans Style BBQ Shrimp on the Egg.  (Read 470 times)

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Boarcephus

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New Orleans Style BBQ Shrimp on the Egg.
« on: November 10, 2016, 02:44:43 pm »

Made this for lunch today and this stuff is great and when you do it on the Egg, not a lot of mess to clean up.   Wound up adding some scallops to it towards the end and served some of it over linguini.

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zane

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Re: New Orleans Style BBQ Shrimp on the Egg.
« Reply #1 on: November 10, 2016, 03:22:40 pm »

Made this a few times. Good stuff
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82abn Ard

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Re: New Orleans Style BBQ Shrimp on the Egg.
« Reply #2 on: November 10, 2016, 05:49:44 pm »

WOW  looks Great.  Can we get a recipe please?
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Boarcephus

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Re: New Orleans Style BBQ Shrimp on the Egg.
« Reply #3 on: November 10, 2016, 06:12:04 pm »

WOW  looks Great.  Can we get a recipe please?

;)  Really hate to disappoint you but this stuff is easy.  For this batch, which is about half the size I normally make, I set the egg at 350 and melted a little over one stick of butter in a cast-iron skillet and added 1 TBS Zatarains Creole Seasoning, 2-3 TBS Worcestershire Sauce and around 1/2 jar of River Road BBQ Shrimp Seasoning.  Mix that up and added a pound, or so, of large shrimp and cooked till they are done, 10-15 minutes
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DeltaBoy

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Re: New Orleans Style BBQ Shrimp on the Egg.
« Reply #4 on: November 15, 2016, 11:15:53 am »

Sounds like a winner.
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