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Author Topic: Beef Brisket Chili weather  (Read 464 times)

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jbcarol

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Beef Brisket Chili weather
« on: October 26, 2016, 01:03:00 pm »

https://twitter.com/aldotcomSports/status/791298403292569600

Preparation video at link

Quote
Beef Brisket Chili

    1 beef brisket (3-5 pounds, depending on how many you're serving)
    1 shallot, chopped
    1 onion, chopped
    Roasted red bell peppers
    1 jalapeno, chopped
    garlic
    1 large can of chopped tomatoes
    1 large can of chili beans
    chili powder
    chili seasoning

Spice Rub for Brisket:

    brown sugar
    ground coffee
    California red chili powder
    dried basil
    dark chili powder
    Southern Flavor charbroil seasoning
    ground mustard
    garlic powder
    onion powder
    pepper
    salt

Braising liquid

    spice rub (noted above)
    honey
    beer (1 bottle)

Directions

    Score the brisket by cutting into the meat in a criss-cross pattern.
    Rub in spice rub on both sides of the brisket, making sure to get the rub inside the scoring. Save a small amount of the spice rub to use in the braising liquid.
    Roast the brisket in a 350-degree oven for 30 minutes.
    Remove brisket from oven and transfer to a braising pan. Add braising liquid to pan then cover with plastic wrap and aluminum foil. Slow cook in an oven for 5 hours.
    Remove from oven and slice brisket. Pull meat apart, removing larger chunks of fat.
    In a large pot, sweat chopped shallot, onion, roasted red pepper, and jalapenos in a small amount of oil.
    Add chopped garlic, followed by the pulled beef brisket.
    Add leftover braising liquid, chopped tomatoes, chili beans, chili powder, chili seasoning.
    Serve with hot sauce, shredded cheddar cheese, sour cream, or chopped jalapeno to taste.
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DeltaBoy

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Re: Beef Brisket Chili weather
« Reply #1 on: October 26, 2016, 02:35:55 pm »

Looks Good. 
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BoarnSupremacy

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Re: Beef Brisket Chili weather
« Reply #2 on: October 30, 2016, 08:50:23 am »

That looks right up my alley.  Thanks
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DeltaBoy

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Re: Beef Brisket Chili weather
« Reply #3 on: December 08, 2016, 09:12:25 am »

Time to cook a batch of this stuff.
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HogimusMaximus

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Re: Beef Brisket Chili weather
« Reply #4 on: January 11, 2017, 12:37:09 am »

Would rather just eat the brisket than waste it on making chili.  Chili is for lower quality meats.
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