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Author Topic: Tomatoes - 2016  (Read 1838 times)

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HawgWild

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Re: Tomatoes - 2016
« Reply #50 on: June 26, 2016, 11:29:59 am »

Turns out it was a Southern Living recipe and not Martha. Also, it had Mayo. A half a cup but if someone's looking to avoid mayo they need to keep looking. I've yet to try it but plan to later on in the week.
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HawgWild

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Re: Tomatoes - 2016
« Reply #51 on: June 29, 2016, 02:36:52 pm »

Here's a pic of the TP from Southern Living. Half the mayo and Parmesan instead of Cheddar/Mozzarella. It was pretty good.
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Grizzlyfan

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Re: Tomatoes - 2016
« Reply #52 on: June 30, 2016, 10:08:43 am »

Here's a pic of the TP from Southern Living. Half the mayo and Parmesan instead of Cheddar/Mozzarella. It was pretty good.
And that one has no pie crust?
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HawgWild

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Re: Tomatoes - 2016
« Reply #53 on: June 30, 2016, 10:40:37 am »

It's got one underneath those Tomatoes. I used a 9 inch store bought crust in a 9 1/2 inch pan and it shrunk down when I pre cooked the shell. I'll have to stretch it out more next time.
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DeltaBoy

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Re: Tomatoes - 2016
« Reply #54 on: July 13, 2016, 05:43:48 pm »

Good looking Tomates. I getting mine at the Farmers Market.
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pigasaurus

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Re: Tomatoes - 2016
« Reply #55 on: October 28, 2016, 10:28:48 pm »

Long after all my tomatoes are gone, have a wild one popped up in the St Augustine.  Admittedly looks better than the ones I babied all spring and summer!
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ricepig

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Re: Tomatoes - 2016
« Reply #56 on: October 29, 2016, 11:27:01 am »

My tomato guy still has them, although I quit buying them a couple of weeks ago. They look good, but it isn't the acidic taste of your June-August tomatoes. He said with the warm weather that he'd have them until frost.
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DeltaBoy

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Re: Tomatoes - 2016
« Reply #57 on: December 01, 2016, 03:17:25 pm »

Dad's crop was hit and miss and the Farmers Market been good.
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