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Author Topic: BBQ Sauces & Marinades  (Read 4383 times)

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BR

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BBQ Sauces & Marinades
« on: January 12, 2014, 06:33:18 am »

Let's see some Sauces.......... WHAT is your go to BBQ Sauce?







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Re: BBQ Sauces & Marinades
« Reply #1 on: January 12, 2014, 06:34:12 am »

Redheelerdog's® Original Barbecue Sauce
 
2 Cups water
1 Cup ketchup
1 Cup Worcestershire sauce
3/4 Cup light corn syrup
3/4 Cup tomato paste
3/4 Cup vinegar
3 Tablespoons molasses
3 Tablespoons brown sugar
1-Teaspoon liquid smoke
1/2 Teaspoon salt
1/4 Teaspoon onion powder
1/2 Teaspoon black pepper
1/8 Teaspoon paprika
1/8 Teaspoon garlic powder
 
A little fresh fine minced garlic and onion
 
Add some Cayenne if you want some heat!
 
1. Combine all ingredients in a medium saucepan over high heat
 and whisk until smooth.
 
2. Bring mixture to a boil, then reduce heat and simmer for 45
 to 60 minutes or until mixture is thick.
 
3. Cool, then store in a covered container in the refrigerator
 overnight so that flavors can develop.
 
4. Store quart canning jars in the refrigerator.
 
Makes enough for a while… until you need to make MORE because it is so damn good!
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BR

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Re: BBQ Sauces & Marinades
« Reply #2 on: January 12, 2014, 06:34:54 am »

STAN'S TABLE SAUCE
 
64oz. -ketchup
2cups-firmly packed Brown Sugar
1/4 cup -fresh squeezed Lemon Juice
1cup-melted Butter(real)
1/4cup -liquid smoke
2tbls.-Worchestershire sauce
 
Combine well to melt sugar and Butter , do not boil , simply heat it to combine...
you can add any extra Heat if you wish, however , frankly it doesn't need it.
 
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Re: BBQ Sauces & Marinades
« Reply #3 on: January 12, 2014, 06:35:08 am »

Blackjack BBQ Sauce:
 
1 Cup strong black Coffee (the stronger the better)
1 Cup Worcestershire Sauce
1 Cup Catsup
1/2 Cup Apple Cider Vinegar
1/2 Cup Brown Sugar
3 TBS Chili Powder
2 tsp Salt
2 Cups chopped Onions
1/4 Cup minced hot Chile Peppers (or to taste.  careful with this one.)
6 cloves Garlic, minced
 
Combine all in a sauce pan and simmer 25 minutes. Puree in a blender or food processor. Refrigerate between uses.  Yields 5 cups.
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Re: BBQ Sauces & Marinades
« Reply #4 on: January 12, 2014, 06:35:26 am »

KC BBQ Sauce


Recipe
Yield: 6 cups.
Preparation: 15 minutes
Cooking: 15 minutes

Ingredients
2 tablespoons American chili powder
1 teaspoon ground black pepper
1 teaspoon table salt

2 cups ketchup
1/2 cup yellow ballpark-style mustard
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup steak sauce
1/4 cup dark molasses
1/4 cup honey
1 teaspoon hot sauce
1 cup dark brown sugar (you can use light brown sugar if that's all you have)

3 tablespoons vegetable oil
1 medium onion, finely chopped
4 medium cloves of garlic, crushed or minced

Optional. If you are cooking indoors, or if your meat does not have a lot of smoke flavor, or if you just want more smoke flavor, you can add 1 teaspoon of liquid smoke.
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Re: BBQ Sauces & Marinades
« Reply #5 on: January 12, 2014, 06:36:30 am »

Big Bob Gibson's White Sauce
Recipe
Makes. 1.5 cups of sauce, enough for 1 large chicken or 2 Cornish game hens, which serves 2 people
Preparation time. 10 minutes for the sauce, about 45 minutes to cook the meat

Ingredients
3/4 cup mayonnaise
1/3 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup apple juice
1 tablespoon powdered garlic
1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)
1 tablespoons coarsely ground black pepper
1 teaspoon mustard powder
1/4 teaspoon salt
1/2 teaspoon finely ground cayenne pepper



Do this
1) Whisk together all the ingredients in a large bowl and refrigerate in a jar for at least 2 hours, if possible, to allow the flavors to meld.
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Re: BBQ Sauces & Marinades
« Reply #6 on: January 12, 2014, 06:37:07 am »

Grownup Mustard Sauce Recipe
Yield. Makes about 2 cups.
Preparation time. About 30 minutes.

Ingredients
2 tablespoons vegetable oil
1/2 cup onions, finely minced
3 tablespoons sweet red pepper, finely minced
2 cloves of garlic, crushed
1 teaspoons ground celery seed (not celery salt)
1 teaspoons finely ground black pepper
1 teaspoons hot pepper flakes for mild sauce
1 teaspoons dried thyme leaves
1/2 teaspoon whole dried rosemary leaves crushed in a mortar and pestle
1 cups prepared Dijon-style mustard
1/4 cup lemon juice
1/4 cup cider vinegar
1 cups dark brown sugar, firmly packed
2 teaspoons tomato paste
1 teaspoon powdered mustard
2 teaspoons Worcestershire sauce
1 teaspoon of chicken bouillon granules or 1 cube dissolved in 1 ounce of water

About the hot pepper flakes. Double the amount for medium heat, and triple it for hot.

Optional. Garnish with minced fresh sweet red bell peppers or, if you like the heat, minced red jalapeño.
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Re: BBQ Sauces & Marinades
« Reply #7 on: January 12, 2014, 06:37:26 am »

BBQ Glaze

Yield. About 1 quart
Preparation time. 25 minutes

Ingredients
2 cups dark brown sugar
1 cup corn syrup
3/4 cups ketchup
3/4 cup cider vinegar
2 tablespoons Worcestershire sauce
3 tablespoons tamarind paste
1 tablespoon garlic powder
2 teaspoons ground black pepper
2 teaspoons onion powder
2 teaspoons American chili powder
2 teaspoons ground ginger
2 teaspoons paprika
1 teaspoon hot pepper sauce
1 teaspoon mustard seed
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon table salt
1 teaspoon vanilla extract
1/2 teaspoon ground cumin
3 tablespoons butter

Do this
1) Mix together all the ingredients except the butter in a saucepan with a whisk over a medium low heat. Don't let it come to a hard boil, just a few occasional light bubbles.

2) When the sugar is thoroughly dissolved turn the heat to low and stir in the butter. Because it has butter in it, you need to warm it and shake it well before you use it, and it will not keep as long in the refrigerator as sauces without butter.
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Re: BBQ Sauces & Marinades
« Reply #8 on: January 12, 2014, 06:39:17 am »

BR’s Blackberry Chipotle BBQ Sauce

Ingredients:
• 3 cups ketchup
• ½ cup chopped onion
• ½ cup water
• 1 can chipotle chilies (smoked jalapenos), chopped
• ½ cup brown sugar
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• ¼ cup honey
• ½ cup - yellow mustard
• 2 cups blackberries
• 1 teaspoon red pepper flakes
• Sea salt, to taste
• 1 cup Thick & Chunky Salsa

Puree Blackberries, onions and chipotle peppers. Add all ingredients together in a pan and simmer for 1 hour.
Let cool and it is ready… Great Flavor with a little kick
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Re: BBQ Sauces & Marinades
« Reply #9 on: January 12, 2014, 06:40:09 am »

Roasted Strawberry BBQ Sauce from Closet Cooking
A sweet, spicy and smoky strawberry BBQ sauce.

Servings: 2 cups

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
4 cups strawberries, hulled
1/2 cup ketchup
2 tablespoons maple syrup
2 tablespoons strawberry preserves/jam
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 chipotle chili in adobo, chopped
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1 teaspoon Worcestershire sauce
1 teaspoon dijon mustard
2 tablespoons cilantro, chopped
Directions
Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices and roast in a preheated 425F oven until they start to caramelize, about 15-20 minutes.
Bring everything except the cilantro to a boil, reduce the heat, simmer for 15 minutes, remove from heat, mix in the cilantro and puree in a food processor or blender or using an immersion blender.

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Re: BBQ Sauces & Marinades
« Reply #10 on: January 12, 2014, 06:41:29 am »

Dr Pepper BBQ Sauce


Ingredients

4 cans Dr Pepper (48 ounces)
1 c chopped onion
1 15 oz can tomato sauce
3 cloves garlic, peeled and chopped
1/2 c balsamic vinegar
1/2 c brown sugar
1 to 2 tbs Sriracha or 1 tsp hot sauce (or to taste)
1 tsp liquid smoke
Instructions

Put all ingredients in a heavy saucepan and simmer until liquid is reduced to about 4 c.
Blend ingredients in a blender.
Taste and adjust seasonings.
Simmer until sauce is reduced to about 3 cups.
Notes:

You can substitute root beer for the Dr Pepper, 1 dried chipotle chile for the sriracha, if you like.
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Re: BBQ Sauces & Marinades
« Reply #11 on: January 12, 2014, 06:43:34 am »

Bourbon Whiskey BBQ Sauce


1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste

DIRECTIONS:
1.   In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
2.   Bring to a boil. Reduce heat to medium-low, and simmer for 20 minute
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Re: BBQ Sauces & Marinades
« Reply #12 on: January 12, 2014, 06:46:09 am »

Mustard BBQ Sauce

INGREDIENTS
1/2 cup prepared yellow mustard
1/4 cup cider vinegar
3 Tbsp. dark brown sugar
 1/2 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1/4 tsp. black pepper crushed red pepper flakes (optional)
 
INSTRUCTIONS
Mix all ingredients in a small bowl or canning jar.  Add a few shakes of crushed red pepper flakes Refrigerate.
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Re: BBQ Sauces & Marinades
« Reply #13 on: January 12, 2014, 06:48:51 am »

Anthony Sedak’s Spicy Bourbon BBQ Sauce
From: The Main {Recipes}


Total Hands on time: 20 minutes
Onion & Garlic Roasting time: 30-40 minutes (could be done the day before)
Sauce Cooking time: 40 minutes or so

Makes (about 3 cups)

Ingredients:
1 large head garlic, slice ½” off the top to expose the “meat”, do not peel or separate the cloves
1 large Vidalia onion cut into thick slices
1 tbsp olive oil
Pinch of salt and pepper

1 cup apple cider vinegar
3 bay leaves
½ cinnamon stick

1 ½ cups ketchup
¼ cup bourbon
2 tbsp chipotle peppers in adobo sauce ( makes it really spicy, so you might want to start with 1 tbsp if you like things a little milder)
2 tbsp molasses
2 tbsp Worcestershire sauce
½ cup brown sugar
1 tsp ground cumin
1 tsp ground coriander
1 tsp freshly ground black pepper
1 tsp smoked paprika


Directions: .
Roasting garlic & onion
Preheat oven to 400° F/200°C. Place the garlic on one square of tin foil and the sliced onion on another. Drizzle each with olive oil and a sprinkling of salt and pepper. Seal each pouch and roast for about 30-40 minutes, or until tender. It will smell divine. Remove from the oven and allow to cool. Squeeze out the roasted garlic from the bulb and coarsely chop the onion, reserving the liquids.
The Sauce:
1. In a medium, oven proof sauce pan, simmer the apple cider vinegar with bay leaves and cinnamon stick until the vinegar has reduced by half (about 7-8 minutes). Remove the bay leaves and cinnamon. Add the ketchup, bourbon, chipotle, molasses and Worcestershire sauce to the vinegar and stir to combine. Add the brown sugar, cumin, coriander, pepper and paprika and mix well. Add the reserved roasted garlic, chopped roasted onion and all the juices. Puree with an immersion blender until smooth…( a food processor or blender works too).

2. Transfer the mixture to the oven (still at 400 ° F) and let the sauce reduce for 20 - 30 minutes, or until slightly charred around the edges.
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Re: BBQ Sauces & Marinades
« Reply #14 on: January 12, 2014, 06:51:54 am »

Homemade Honey Chipotle BBQ Sauce
Adapted from Crumb
Makes about 2 cups



4 cloves of garlic, minced
1 tablespoon olive oil
1 ½ cups ketchup
½ cup brown sugar
½ cup honey
4 tablespoons apple cider vinegar
3 tablespoons molasses
3 teaspoons Worcestershire sauce
2 tablespoons onion powder
1 to 3 teaspoons chipotle powder (depending on how spicy you want it)
4 teaspoons chili powder
2 teaspoons smoked paprika
1 to 2 teaspoons cayenne
1 teaspoon dry mustard powder
Salt and pepper to taste

1. In a medium saucepan over medium high heat, sauté the garlic in the oil for about 30 seconds until fragrant and lightly browned. Stir in remaining ingredients. Bring mixture to a simmer, and then reduce heat to low and cook, stirring occasionally, for about 20 minutes.
2. Remove from heat. Sauce should be thick and sticky. It will continue to thicken as it cools, so if sauce seems too thick, add a bit of water, a tablespoon at a time, until it reaches desired consistency. With a fine mesh strainer, strain sauce into a pint sized jar, discarding the garlic pieces. (Or you can use an immersion blender or food processor to puree the sauce until smooth before pouring into the jar.) Store in refrigerator.
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Re: BBQ Sauces & Marinades
« Reply #15 on: January 12, 2014, 06:55:21 am »

***This one sounds a little different*****


Grapefruit Orange Habanero BBQ Sauce



1 White Onion, diced
1 Grapefruit, separated into wedges and halved
2 Oranges, separated into wedges and halved
1 Lime, juiced
1 Habanero Pepper, minced
2/3c Tomato Sauce
1/3c Water
3/4c White Sugar
3/4c Brown Sugar
1tsp Molasses
1tsp Salt



Saute the onion in some butter over medium-low heat until softened.  Dump in the remaining ingredients, turn the heat up to medium, bring to a boil, turn it back down to medium-low, and simmer for a half hour or so.  Use an immersion blender to puree it into oblivion.
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Re: BBQ Sauces & Marinades
« Reply #16 on: January 12, 2014, 07:02:14 am »

Peach Tea BBQ Sauce
Ingredients

1 1/2 cups water
20 Bigelow Perfect Peach Herb Tea Bags
1/2 cup brown sugar
1 cup ketchup
1 tablespoon white vinegar
1/2 teaspoon onion powder
1 teaspoon salt
Instructions

Bring water to a boil in a small saucepan. Turn off heat and add tea bags to the water, making sure all of them are in the water. Allow to steep for 10 minutes. Remove the tea bags and squeeze them gently for any tea left in the bags.
Add brown sugar to the hot tea concentrate and stir until dissolved. Add remaining ingredients to tea concentrate and still until combined. Heat mixture on low-medium, stirring frequently. Continue heating until sauce has reach desired thickness. Remove from heat and either use immediately, or allow to cool and store in refrigerator.
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DeltaBoy

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South Carlonia BBQ Sauce
« Reply #17 on: February 10, 2014, 07:33:18 am »

1  cup yellow mustard
2  teaspoons Worcestershire sauce
1/4  Cup red wine vinegar
1/4  Cup white vinegar
1  teaspoon light brown sugar (packed)
freshly ground pepper

Whisk mustard, W. sauce,red & white vinegar, sugar ,1/2 tsp. pepper in a bowl.Refrigerate until ready to serve.
makes about 1 3/4 cups sauce to use as a baste or on grilled or baked meat.Great used on smoked pork.
« Last Edit: February 10, 2014, 12:29:56 pm by DeltaBoy »
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Re: BBQ Sauces & Marinades
« Reply #18 on: February 11, 2014, 06:22:09 am »

BR’s Blackberry Chipotle BBQ Sauce

Ingredients:
• 3 cups ketchup
• ½ cup chopped onion
• ½ cup water
• 1 can chipotle chilies (smoked jalapenos), chopped
• ½ cup brown sugar
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• ¼ cup honey
• ½ cup - yellow mustard
• 2 cups blackberries
• 1 teaspoon red pepper flakes
• Sea salt, to taste
• 1 cup Thick & Chunky Salsa

Puree Blackberries, onions and chipotle peppers. Add all ingredients together in a pan and simmer for 1 hour.
Let cool and it is ready… Great Flavor with a little kick

BR, I made some of Myron Mixon's Cupcake Pan chicken this weekend. Put my own Blackberry BBQ Topping on it. It was good, but this sounds much better.  Will try this version next time!
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Re: BBQ Sauces & Marinades
« Reply #19 on: February 11, 2014, 06:23:10 am »

***This one sounds a little different*****


Grapefruit Orange Habanero BBQ Sauce



1 White Onion, diced
1 Grapefruit, separated into wedges and halved
2 Oranges, separated into wedges and halved
1 Lime, juiced
1 Habanero Pepper, minced
2/3c Tomato Sauce
1/3c Water
3/4c White Sugar
3/4c Brown Sugar
1tsp Molasses
1tsp Salt



Saute the onion in some butter over medium-low heat until softened.  Dump in the remaining ingredients, turn the heat up to medium, bring to a boil, turn it back down to medium-low, and simmer for a half hour or so.  Use an immersion blender to puree it into oblivion.

This one sounds great too!!
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DeltaBoy

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Re: BBQ Sauces & Marinades
« Reply #20 on: February 11, 2014, 10:09:29 am »

1  cup yellow mustard
2  teaspoons Worcestershire sauce
1/4  Cup red wine vinegar
1/4  Cup white vinegar
1  teaspoon light brown sugar (packed)
freshly ground pepper

Whisk mustard, W. sauce,red & white vinegar, sugar ,1/2 tsp. pepper in a bowl.Refrigerate until ready to serve.
makes about 1 3/4 cups sauce to use as a baste or on grilled or baked meat.Great used on smoked pork
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Re: BBQ Sauces & Marinades
« Reply #21 on: February 11, 2014, 03:18:54 pm »

Will have to try this Delta, sounds good for a change of pace.
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DeltaBoy

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Re: BBQ Sauces & Marinades
« Reply #22 on: February 11, 2014, 03:30:12 pm »

I found it cause my daughter is allergic to Tomatoes.
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DeltaBoy

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Re: BBQ Sauces & Marinades
« Reply #23 on: April 21, 2014, 09:38:28 am »

Welch's Pork Glaze

1 jar of Grape Jelly
1 oz of Balsamic Vinegar
water till it thin like surup.

In a sause pan dump in the Jelly, and BV and mix over med heat add water as needed to get it to the consistency you want. 
Pour over your reheated ham and let it set for about 10 minutes then slice and serve.
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Re: BBQ Sauces & Marinades
« Reply #24 on: April 28, 2014, 11:29:38 am »

Welch's Pork Glaze

1 jar of Grape Jelly
1 oz of Balsamic Vinegar
water till it thin like surup.

In a sause pan dump in the Jelly, and BV and mix over med heat add water as needed to get it to the consistency you want. 
Pour over your reheated ham and let it set for about 10 minutes then slice and serve.
  THIS sounds freaking disgusting
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Re: BBQ Sauces & Marinades
« Reply #25 on: April 28, 2014, 11:38:40 am »

yeah, I'll skip that one as well.

You'd have me with balsamic and mustard, but not grape jelly.
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Re: BBQ Sauces & Marinades
« Reply #26 on: April 28, 2014, 02:20:50 pm »

I've learned to trust Meathead at amazingribs.com, and he uses grape jelly in a red wine sauce that I plan on trying:  http://amazingribs.com/recipes/other_fun_sauces/rich_red_wine_sauce.html

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Re: BBQ Sauces & Marinades
« Reply #27 on: April 28, 2014, 02:29:20 pm »

yeah, I'll skip that one as well.

You'd have me with balsamic and mustard, but not grape jelly.

One of the best pork chop marinades I've ever made was one by Giada De Laurentes (or whatever her name is) and it had Dijon mustard, garlic, lemon juice, and balsamic vinegar along with fresh rosemary.  It makes great chops and chicken. 
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Re: BBQ Sauces & Marinades
« Reply #28 on: May 02, 2014, 12:42:26 pm »

  THIS sounds freaking disgusting

It sound disgusting but it quite good.
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Re: BBQ Sauces & Marinades
« Reply #29 on: May 24, 2014, 12:48:03 pm »

Do any of you guys have a good shrimp marinade that has a little kick ?
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Re: BBQ Sauces & Marinades
« Reply #30 on: May 27, 2014, 02:19:42 pm »

I made a skirt steak this weekend with what was claimed to be the "best steak marinade in existence".  It was pretty darned good.

http://allrecipes.com/recipe/best-steak-marinade-in-existence/

1\3 cup soy sauce
 1/2 cup olive oil
 1/3 cup fresh lemon juice
 1/4 cup Worcestershire sauce
 1 1/2 tablespoons garlic powder
 3 tablespoons dried basil
 1 1/2 tablespoons dried parsley flakes
 1 teaspoon ground white pepper (I used black pepper cause I'm not racist)
 1/4 teaspoon hot pepper sauce 
 1 teaspoon dried minced garlic (I used fresh minced garlic)

I also added some Dijon mustard, just cause I can't follow a recipe without making it my own.  It was pretty stinking awesome, I have to say.  I'll definitely use it again. Sorry, no pics.

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DadVader1

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Re: BBQ Sauces & Marinades
« Reply #31 on: April 22, 2015, 04:36:25 pm »

Here is another white BBQ sauce recipe from Malcom Reed that is a little thicker than the Big Bob Gibson recipes that I've tried.  I tried it yesterday, and the stuff is pretty addictive. 

2 cups mayo
½ cup cider vinegar
1 TB black pepper
1TB granulated garlic
1 TB sugar
1 heaping ts horseradish
1 ts salt
½ ts cayenne
Juice of 2 lemons

Whisk in a large bowl & store for a few hours to let the flavors blend.
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PharmacistHog

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Re: BBQ Sauces & Marinades
« Reply #32 on: April 22, 2015, 05:12:04 pm »

Welch's Pork Glaze

1 jar of Grape Jelly
1 oz of Balsamic Vinegar
water till it thin like surup.

In a sause pan dump in the Jelly, and BV and mix over med heat add water as needed to get it to the consistency you want. 
Pour over your reheated ham and let it set for about 10 minutes then slice and serve.

That one would be very similar to the sauce for cocktail wieners that I've seen.

I made a sauce for some chops few weeks ago. Just kinda made it up. Half a stick of butter, couple tablespoons of blackstrap molasses and some rice wine vinegar. Brushed it on some pork chops. Was pretty darn good.
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DeltaBoy

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Re: BBQ Sauces & Marinades
« Reply #33 on: July 13, 2016, 05:45:40 pm »

Really liking  Head Country.
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