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Author Topic: BR's Jambalaya Throwdown  (Read 1372 times)

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BR

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BR

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Re: BR's Jambalaya Throwdown
« Reply #1 on: January 05, 2014, 08:15:29 am »




All the shrimp & Crawfish
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BR

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Re: BR's Jambalaya Throwdown
« Reply #2 on: January 05, 2014, 08:15:59 am »




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BR

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Re: BR's Jambalaya Throwdown
« Reply #3 on: January 05, 2014, 08:16:53 am »







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BR

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Re: BR's Jambalaya Throwdown
« Reply #4 on: January 05, 2014, 08:18:07 am »

BR’s Basic Stuff for Jambalaya (Last night 3 men said it was the best they have ever had, and they know food)

Big Cooker Then start to work

8 Peppers Diced (I use 2ea of Red, Green, Yellow, Orange)
4 Red Onions Diced
2 things of Celery Diced
2 Big Spoons of Diced Garlic
Sweat all of this together in Butter
Add a bunch of chicken stock & Cajun Seasoning
4-5 cans Rotel
12 Chicken Thighs Smoked or grilled
12 Andouille Sausages Grilled
4 pounds or more of Large Shrimp
2 pounds Crawfish Tailmeat
A bunch of rice
Some good French Bread to sop up Juice
Mix all together and let simmer for hours, sorry not more informative. That is how I cook, I just add stuff till I know it’s right. Trust me I can make great Jambalaya… Sandy Schimmel Horseman, next time I make it we will have you up to watch...
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DeltaBoy

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Re: BR's Jambalaya Throwdown
« Reply #5 on: January 06, 2014, 08:51:00 pm »

Dang I'm Hungry.
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jdelo77

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Re: BR's Jambalaya Throwdown
« Reply #6 on: January 12, 2014, 12:41:34 pm »

Damn how big of a cooker are you talking !
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BR

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Re: BR's Jambalaya Throwdown
« Reply #7 on: January 12, 2014, 12:59:38 pm »

Damn how big of a cooker are you talking !
I think it is a 20qt or 18qt. It is in the photo above with finished product inside it..
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BR

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Re: BR's Jambalaya Throwdown
« Reply #8 on: November 07, 2015, 12:07:55 pm »

Time for this again soon
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DeltaBoy

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Re: BR's Jambalaya Throwdown
« Reply #9 on: November 09, 2015, 06:41:34 pm »

Love it in Winter time along with Mrs.Lucy's Pork Chops and Rice.
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Re: BR's Jambalaya Throwdown
« Reply #10 on: June 04, 2016, 09:33:18 pm »

Omg! That looks good!
Mak'n me Hangry!!!!  :P
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BR

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Re: BR's Jambalaya Throwdown
« Reply #11 on: December 23, 2016, 01:56:30 pm »

Merry Christmas to all the cooks around here....
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Boarcephus

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Re: BR's Jambalaya Throwdown
« Reply #12 on: December 23, 2016, 02:17:29 pm »

Merry Christmas to all the cooks around here....

Back at you BR!  We've got grandkids coming in tonight and they wanted to try my grilled oysters.  The Wolfman and I road tripped to Shreveport yesterday, a 644 mile round trip and bought 60 pounds of oysters and 4 pounds of big shrimp.  We've got that plus crab legs and lobster for supper tonight with homemade peanut butter pie for dessert.  Going to eat well.  These oysters I bought had a harvest date of 12/18 and that's about as good as I'm going to get up here. Tried them last night and they are good.
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