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Corned beef

Started by PEtrader, April 18, 2015, 09:06:01 am

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PEtrader

April 18, 2015, 09:06:01 am
I am making some for Reubens today.  Anyone have any good recipes?
Oddball on NWA: "I'm drinking wine and eating cheese, and catching some rays, you know. "

ricepig

April 18, 2015, 10:07:55 am #1
Quote from: PEtrader on April 18, 2015, 09:06:01 am
I am making some for Reubens today.  Anyone have any good recipes?

Oaklawn, but they closed for the year.
 

Dillar Dog

April 18, 2015, 11:17:10 am #2
If you're looking for a corn beef recipe to make sandwiches today you're about 5 days too late.

DadVader1

April 22, 2015, 04:29:19 pm #3
It looks like I'm a little late with a reply, but I made Reubens last week using smoked corned beef, and they came out very good.  Here is a link to the recipe that I followed to prepare the corned beef: http://virtualweberbullet.com/cornedbeef.html

rcopela

April 24, 2015, 09:01:09 am #4
I prepare according to directions on package, except I fill pan with enough beer to cover about 3/4 of meat instead of water

DeltaBoy

April 27, 2015, 11:44:05 am #5
You need good Rye Bread , Sandwich spread and sour cabbage.
If the South should lose, it means that the history of the heroic struggle will be written by the enemy, that our youth will be trained by Northern school teachers, will be impressed by all of the influences of history and education to regard our gallant dead as traitors and our maimed veterans as fit subjects for derision.
-- Major General Patrick Cleburne
The Confederacy had no better soldiers
than the Arkansans--fearless, brave, and oftentimes courageous beyond
prudence. Dickart History of Kershaws Brigade.

old hog

April 27, 2015, 06:31:48 pm #6
 Made this 20 years ago and until recently had lost it. Turned out great.
   Use brisket or beef rounds (I used brisket) 25 Ibs.
   Ice water 5 qts
   Kosher salt 8 oz
   Prague powder #1 (insta cure) 3 oz
   Powdered dextrose 3 oz
   Garlic juice

Put brisket into airtight container' cover with brine, refrigerate for 4 days, smoke and enjoy

old hog

April 27, 2015, 06:36:45 pm #7
Quote from: DeltaBoy on April 27, 2015, 11:44:05 am
You need good Rye Bread , Sandwich spread and sour cabbage.
I use rye bread, thousand island dressing, german saurkraut and swiss cheese, butter bread then assemble in
hot skillet.
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