Best Game Day Dips

[DeltaBoy]

 READY IN: 25mins SERVES: 16 UNITS: US         
   INGREDIENTS Nutrition 1 lb Velveeta Mexican cheese 12 ounces cream cheese 3 fresh tomatoes, chopped 1 bunch green onion, tops only, chopped (to taste) 3 -6 jalapenos, seeded and chopped (to taste) 2 -3 fresh garlic cloves, minced 1⁄2 bunch fresh cilantro, chopped (to taste) black pepper, cracked  DIRECTIONS Melt cheeses together in microwave or on stove top. Stir in all other ingredients.

[UnknownNobody]

NM

[go hogues]

Had this at a NYE party. Highly recommend!

SMOKED QUESO

Ingredients
1 lb spicy ground sausage browned & strained of grease
1 jalapeno seeded & diced, optional
1/2 large white onion diced
32 oz block Velveeta cheese cubed
2 cans diced tomatoes with green chilies drained
1 tbsp minced garlic


Instructions
Add all of the ingredients to a (disposable) 9x13" aluminum pan.
Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.
Use pot holders to carefully remove the pan from the smoker.
Stir the dip a final time until everything's smooth and evenly combined.
Serve immediately, with chips for dipping.

Notes
Queso, especially this velveeta cheese based dip, begin to harden & congeal rather quickly. To keep it smooth & creamy for longer serving, transfer it to a slow cooker and leave it covered on the warm setting.

[UnknownNobody]

If you've been to Trio's in LR and liked their Spinach Dip here's the recipe.


Hot Spinach Dip
   
Ingredients: 
10 oz pkg frozen chopped spinach, squeezed dry
10 oz can Rotel tomatoes, drained
8 oz pkg cream cheese, softened
1/3 cup onion, chopped
1/4 cup cream
2 cups shredded Monterey Jack cheese


Directions:
In mixing bowl, combine all ingredients, blend well. Pour into a greased serving dish. Bake for 20 minutes @ 400º.

Serve with Pita Chips(Stacy's) or toasted French Bread slices.

[hillbilly]

Had this at a NYE party. Highly recommend!

SMOKED QUESO

Ingredients
1 lb spicy ground sausage browned & strained of grease
1 jalapeno seeded & diced, optional
1/2 large white onion diced
32 oz block Velveeta cheese cubed
2 cans diced tomatoes with green chilies drained
1 tbsp minced garlic


Instructions
Add all of the ingredients to a (disposable) 9x13" aluminum pan.
Smoke at 250 degrees for 2 hours. Stir the queso 1/2 way through cooking.
Use pot holders to carefully remove the pan from the smoker.
Stir the dip a final time until everything's smooth and evenly combined.
Serve immediately, with chips for dipping.

Notes
Queso, especially this velveeta cheese based dip, begin to harden & congeal rather quickly. To keep it smooth & creamy for longer serving, transfer it to a slow cooker and leave it covered on the warm setting.

I made this and used chorizo instead regular sausage and it was really good!

[go hogues]

If you've been to Trio's in LR and liked their Spinach Dip here's the recipe.


Hot Spinach Dip
   
Ingredients: 
10 oz pkg frozen chopped spinach, squeezed dry
10 oz can Rotel tomatoes, drained
8 oz pkg cream cheese, softened
1/3 cup onion, chopped
1/4 cup cream
2 cups shredded Monterey Jack cheese


Directions:
In mixing bowl, combine all ingredients, blend well. Pour into a greased serving dish. Bake for 20 minutes @ 400º.

Serve with Pita Chips(Stacy's) or toasted French Bread slices.

Theirs is the best. Thanks for sharing. Going to make this and add crab meat.

[SOFLAHOGFAN]

Made last weekend, Great Stuff

[UnknownNobody]

Captain Rodney's Dip

Ingredients

½ cup mayonnaise
8 ounces cream cheese at room temperature
2 cups cheddar cheese grated
2 whole green onions sliced thin
⅓ cup Ritz crackers crushed
8 slices bacon cooked and crumbled, or bacon bits
½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly

Instructions

Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
Mix together the mayonnaise, cream cheese, cheese, and green onions.
Spread in an 8 or 9-inch pie dish. Top with crushed crackers.
Bake at 350°F for 15 minutes or until heated through.
Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve w/ crackers, tortilla chips.

The Glaze price has gone thu the roof...COVID I guess.

https://tinyurl.com/y3aulpsf

[go hogues]

If you've been to Trio's in LR and liked their Spinach Dip here's the recipe.


Hot Spinach Dip
   
Ingredients: 
10 oz pkg frozen chopped spinach, squeezed dry
10 oz can Rotel tomatoes, drained
8 oz pkg cream cheese, softened
1/3 cup onion, chopped
1/4 cup cream
2 cups shredded Monterey Jack cheese


Directions:
In mixing bowl, combine all ingredients, blend well. Pour into a greased serving dish. Bake for 20 minutes @ 400º.

Serve with Pita Chips(Stacy's) or toasted French Bread slices.

Made this with imitation crab for our Super Bowl spread. Mixed some habanero "Monk sauce" from subiaco on it. Amazing dip!