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Sous Vide

Started by DDD, February 29, 2016, 08:34:42 pm

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DDD

February 29, 2016, 08:34:42 pm
Anyone tried this cooking method? If so what did you cook?

cosmodrum

February 29, 2016, 08:39:34 pm #1
I don't have one, but Wildhog does. It's awesome, duck breast, beef filets, etc. So good.
Go away, batin'
 

DDD

February 29, 2016, 09:19:27 pm #2
Quote from: cosmodrum on February 29, 2016, 08:39:34 pm
I don't have one, but Wildhog does. It's awesome, duck breast, beef filets, etc. So good.

I got one for Christmas and used it a couple of times. Was just not anything special!

bigstyx

March 01, 2016, 07:01:14 am #3
Have a friend that's a chef who absolutely swears by them.

Grizzlyfan

March 01, 2016, 10:40:25 am #4
Quote from: bigstyx on March 01, 2016, 07:01:14 am
Have a friend that's a chef who absolutely swears by them.
It's great for restaurants with high volume.  Hold the protein perfectly cooked then you can throw it on the grill or in the oven to get a finish on it.
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