Did we eat well today or not???

[Boarcephus]

Fired up the egg and loaded it down with this.  Added a baked potato and we ate like kings!

[ricepig]

That's a lot for two........looks good, now it's time for lunch!

[BR]

Fired up the egg and loaded it down with this.  Added a baked potato and we ate like kings!

That a boy, looks awesome...

[ImHogginIt]

Looks great but seafood always gives me a major gout flare up 

[PorkRinds]

I hate seafood, but I'd at least give it a whirl.

[Boarcephus]

That's a lot for two........looks good, now it's time for lunch!

Yes it is!  We have shrimp left over but the great thing about shrimp is it's good for a couple days.  I'll stick some in my lunch this week.  We've come to the conclusion if you're going to fire it up, fill it  up. 

[DDD]

NOT!

[ricepig]

Yes it is!  We have shrimp left over but the great thing about shrimp is it's good for a couple days.  I'll stick some in my lunch this week.  We've come to the conclusion if you're going to fire it up, fill it  up. 

And really, shrimp is like popcorn, you can eat all you want, right??

[vol_in_ar]

Yes it is!  We have shrimp left over but the great thing about shrimp is it's good for a couple days.  I'll stick some in my lunch this week.  We've come to the conclusion if you're going to fire it up, fill it  up. 

solid plan

[wilyhawg]

I've shied away from lobster tails since ruining a batch a few years back on my first try. Please give me some tips and I'll try to shake those lobster jitters. I'm comfortable with everything else on my egg but haven't had the nerve to invest in another disaster.

[Boarcephus]

I've shied away from lobster tails since ruining a batch a few years back on my first try. Please give me some tips and I'll try to shake those lobster jitters. I'm comfortable with everything else on my egg but haven't had the nerve to invest in another disaster.

It's really pretty easy.  I split them and baste them with a garlic/butter mix and season them with a Zatarain's Pro Boil Seasoning.  It's used mainly for crawfish boils be we like the flavor and use it for our seasoning.  Heat the egg up to 325 or so and I start off meat side down for a few minutes then flip and re-baste.  The butter basting will cause a flare up so be careful.  I keep a pretty good eye on them and turn them every few minutes till they're done. 

[DeltaBoy]

You ate very well. !

[wilyhawg]

It's really pretty easy.  I split them and baste them with a garlic/butter mix and season them with a Zatarain's Pro Boil Seasoning.  It's used mainly for crawfish boils be we like the flavor and use it for our seasoning.  Heat the egg up to 325 or so and I start off meat side down for a few minutes then flip and re-baste.  The butter basting will cause a flare up so be careful.  I keep a pretty good eye on them and turn them every few minutes till they're done. 

Thank you Boarcephus and I love that name! I go back a long way with the Hogs and Hank.

[Boarcephus]

Thank you Boarcephus and I love that name! I go back a long way with the Hogs and Hank.

You're more than welcome.  What was on egg was bought at Sam's Saturday.  I buy the U15 shrimp in the back of the meat department where you get the big scallops, lobster tails, crab legs, etc.  and shell and devein them myself.  Those things are supposed to be 15 shrimp to the pound, thus the U15 rating, and I bought a 2 pound bag so theoretically there should have been 30 shrimp.  I was curious so this time I counted and, I'll be darned,  I had exactly 30 shrimp!

You're exactly right, came up with Boarcephus straight from Hank Jr! 

[vol_in_ar]

Sam's ain't givin you 31 shrimp for the price of 30  :-)