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Catfish seasoning ideas...

Started by WindyCityHog, February 03, 2006, 10:50:36 am

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WindyCityHog

February 03, 2006, 10:50:36 am
I need some.

I have the old standard.....corn meal, salt, and pepper.

But I'm looking for something different.

I will be cooking 30 lbs. of fried catfish for some Yank friends on Super Bowl Sunday.

I would like some variety.

mikeb

February 03, 2006, 11:45:54 am #1
2 lbs Catfish fillets
1 cup Buttermilk
3 Tbsp Zatarain's Creole Mustard
1 package Zatarain's Crispy Southern Style Fish Fri
2 cups Vegetable oil


In medium bowl, blend together Zatarain's Creole Mustard and buttermilk. In shallow pan, add Zatarain's Crispy Southern Style Fish Fri. Dip filets in buttermilk wash and then coat evenly with Zatarain's Crispy Southern Style Fish Fri. Place breaded filets into preheated oil (350° F) and fry until golden brown. Turn one time.
 

WindyCityHog

February 03, 2006, 12:34:15 pm #2
I'll try that Mikeb...

Thanks.

Shag66

February 03, 2006, 01:12:00 pm #3
Take MikeB's recipe and add a Tbsp of ground Cayenne...  BAM!

T-hawg

February 03, 2006, 01:16:14 pm #4
Throw in some instant potato flakes for a crispy crust.
I'ts Diamond Hog time YALL!

Time for some crawfish and tailgating!

Snort and Squeal

February 04, 2006, 11:59:42 pm #5
Young's Original Fish Fry is by far the best that I have ever used.  I usually like to make my own "anything" and never buy a mix but ladies and gents this is good.  Has a good light coating with superb flavor and not a lot of corn meal crunch with a good looking red tint to it.  Oh, and it is made where else?  Right here in good ole' Arkansas for the past 60 years!
Is it any coincidence that we bleed red???  I think not!

WindyCityHog

February 05, 2006, 11:40:16 am #6
Quote from: Shag66 on February 03, 2006, 01:12:00 pm
Take MikeB's recipe and add a Tbsp of ground Cayenne...  BAM!

The cayenne was a great idea....Kicks it up a notch.

Thanks.

Shag66

February 05, 2006, 01:43:31 pm #7
Adds just enough heat to get it going...

But then again, I use Dave's Insanity Sauce on my eggs...  :)

Swino

February 06, 2006, 03:01:10 pm #8
I let my catfish soak in LA hot sauce for a hour or so, then I coat it and cook. 

94 Hawg

February 25, 2006, 11:24:52 am #9
Quote from: Shag66 on February 05, 2006, 01:43:31 pm
Adds just enough heat to get it going...

But then again, I use Dave's Insanity Sauce on my eggs...  :)

man, that stuff is powerful! :o  never had anything that hot in my life--DO NOT get it on your face...
Be thankful we're not getting all the government we're paying for.
~ Will Rogers

Shag66

February 25, 2006, 05:02:26 pm #10
Quote from: 94 Hawg on February 25, 2006, 11:24:52 am
Quote from: Shag66 on February 05, 2006, 01:43:31 pm
Adds just enough heat to get it going...

But then again, I use Dave's Insanity Sauce on my eggs...  :)

amen brotha!  If it don't make your hair sweat it ain't hot enough!


man, that stuff is powerful! :o  never had anything that hot in my life--DO NOT get it on your face...

pigture perfect

March 10, 2006, 08:01:22 pm #11
I know it's a little late for the Super Bowl, But try substituting your corn meal with Jiffy corn muffin mix. If it's cooked with the cayenne pepper it has an awesome sweet and spicy flavor.
The 2 biggest fools in the world: He who has an answer for everything and he who argues with him.  - original.<br /> <br />The first thing I'm going to ask a lawyer (when I might need one) is, "You don't post on Hogville do you?"

HOGLUVIN

March 14, 2006, 04:37:25 pm #12
simple and very effective.

Andys catfish seasoning and sacharies? creol seasoning.

Beautiful... not for kids though. very spicy.
 
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