Brats... God's gift to tailgating...

[Shag66]

What is everyones opinion on the proper way to prepare Brats?

I have done beer boiled and regular but I am looking for the "ultimate" brat.

I also like kraut on mine.  But a good tip is to rinse the kraut in a collander to knock the edge off.

[T-hawg]

Check out this previous thread:

http://www.hogville.net/yabbse/index.php/topic,38348.0.html

[Shag66]

Check out this previous thread:

http://www.hogville.net/yabbse/index.php/topic,38348.0.html

Thanks again Thog! 

[maniax22bolts20]

2 among many
http://www.tailgating.com/Recipes/beerbrats.htm

http://www.tailgating.com/Recipes/grillmastersbrats.htm

[Snort and Squeal]

I like to boil them in beer, then brown them up on the grill with crushed red pepper and Montreal Steak seasoning.  I also cut up an onion and bell pepper and saute in butter, a little of the same seasonings, and a pinch of kosher salt.  The next part depends on your choice of bread and I like to switch them up a little.  Either a good hoggie or REAL BRAT Bun or Pita bread works well.  Put a shredded white cheese (Mozzarella, Provalone, etc.) in the bottom of the bread, then the brat, topped by the pepper and onion and damnnnnnnnnnnnn.  Probably want to start with the Pepcid again.

[dj shanon "Notshavin" smeya]

Check out this previous thread:

http://www.hogville.net/yabbse/index.php/topic,38348.0.html

I am using thog's recipe tomorrow.

[T-hawg]

Tell me how it turns out man! Just remember, don't poke and prod your brats. They love you!

[dj shanon "Notshavin" smeya]

Tell me how it turns out man! Just remember, don't poke and prod your brats. They love you!

Got it!  Thank you sir!