What did you grill/Smoke this week???

[PharmacistHog]

Lasagna on my big green egg.

[PorkRinds]

Lasagna on my big green egg.

Mind. Blown.

[DeltaBoy]

My Weber been cleaned and put up since Thanksgiving.

[pigture perfect]

Rotissering a freshly shot goose Thursday. Starting marinade tonight. Butter garlic + cavenders.

[PharmacistHog]

Cilantro garlic pork loin.

[RazorWild]

Pharm, love your last two post.  What is all in the sauce on your Loin?  Just garlic/cilantro?

[Slacker]

A 20.65 lb ham.

[PharmacistHog]

Pharm, love your last two post.  What is all in the sauce on your Loin?  Just garlic/cilantro?

Apricot preserves, lemon juice, cilantro, and garlic.

[ImHogginIt]

Fired up my little Weber Smokey Joe last night in the snow to grill some beer brats. Washed em' down with Coors Light while watching Olympics opening.

[pigture perfect]

Country Ribs from Harps for tomorrow. Can't wait.

[pigture perfect]

Oh, this is my favorite thread. I get some great idea's from you guys.

[PharmacistHog]

New York strip from
Last weekend. Let it go a little too long but was still pretty good.

[Boarcephus]

Surf and turf on the egg today.  Made my usual trip to FM in Rogers and they had the lobster tails on sale so we'll go that route again.  Split them in half, little melted butter and garlic to baste them with and we'll eat like kings.  Almost glad it's kind of a pain to get to or I'd go there 3-4 times a week.

[PharmacistHog]

Another pork loin cuz they are so darn easy. This time apricot preserves and carolina mustard sauce and garlic.

[BR]

Another pork loin cuz they are so darn easy. This time apricot preserves and carolina mustard sauce and garlic.

Very nice

[PharmacistHog]

Thanks. How was the trip?  I'm still jealous.

[BR]

Thanks. How was the trip?  I'm still jealous.

Trip was freaking past awesome... 2 weeks of bliss. 29 days till Gulf Shores for week..

[kibster]

Another pork loin cuz they are so darn easy. This time apricot preserves and carolina mustard sauce and garlic.

I have never smoked a pork loin and I am not sure why I haven't.   How did you prepare this and how long and at what temp?

[PharmacistHog]

I have never smoked a pork loin and I am not sure why I haven't.   How did you prepare this and how long and at what temp?

I just rubbed it pretty heavy with strawberrys rub and smoked at 300 degrees til internal temp was 130. Then I put the glaze on all sides and kept smoking til 145 degrees. Took off and loosely tented with foil and let rest 15 minutes. I've learned to cook to temp and not by time. Buy a cheap thermometer with alarm(got
Mine at academy sports for 20$). You set it to whatever temp and then it shows you what temp your meat is and what temp your target is. Mine even has another remote unit that you can sit inside and it beeps when target temp is reached. Sorry for the long post.

[kibster]

I just rubbed it pretty heavy with strawberrys rub and smoked at 300 degrees til internal temp was 130. Then I put the glaze on all sides and kept smoking til 145 degrees. Took off and loosely tented with foil and let rest 15 minutes. I've learned to cook to temp and not by time. Buy a cheap thermometer with alarm(got
Mine at academy sports for 20$). You set it to whatever temp and then it shows you what temp your meat is and what temp your target is. Mine even has another remote unit that you can sit inside and it beeps when target temp is reached. Sorry for the long post.

Thanks! I cook by temp as well and have a remote unit as well.  Generally how long does it take?  Don't want to put something on and have it get finished way early or way late.

[PharmacistHog]

That was a whole loin. It took about 2 hours. Maybe 2&1/2?  Only thing is, I have big green egg and the dome temp reading is usually a little higher than the actual temp. I probably cooked those at 275 at the cooking grid. I have cooked them at about 325 and it takes bout an hour or hour and a half but the loer temp seems to come out better for me.

[PharmacistHog]

Couple of pork butts for kentucky game.

[PorkRinds]

Wow. Those look amazing.

[kibster]

That was a whole loin. It took about 2 hours. Maybe 2&1/2?  Only thing is, I have big green egg and the dome temp reading is usually a little higher than the actual temp. I probably cooked those at 275 at the cooking grid. I have cooked them at about 325 and it takes bout an hour or hour and a half but the loer temp seems to come out better for me.

Did a pork loin on the smoker with some apricot preserves.  Turned out great.  Wife thinks it might be her favorite thing off the smoker.

[BR]

Ready for Smoker

[BR]

What's in the smoker right now

[Delicious~Dreams]

That looks good!  It's Race Day!   Now...I have to cook! 

[BR]

[PharmacistHog]

Did a pork loin on the smoker with some apricot preserves.  Turned out great.  Wife thinks it might be her favorite thing off the smoker.

Sweet.

[DeltaBoy]

Spring Break starts this Friday at 3:45 and the Weber coming out Friday night and I will be ready for Saturday.

[PharmacistHog]

Boneless lamb leg, couple chicken breasts, and few jalapeno cheddar chicken bombs. Lamb was perfect medium rate. I don't even like lamb all that much but it was awesome.

[Delicious~Dreams]

I'm going to try my hand at Peach Smoked Pork Tenderloin for tomorrow or Sunday.   The recipe sounds amazing but it will be my first attempt at actually smoking anything ever!   Hoping for the best! 

[PorkRinds]

I'm going to try my hand at Peach Smoked Pork Tenderloin for tomorrow or Sunday.   The recipe sounds amazing but it will be my first attempt at actually smoking anything ever!   Hoping for the best! 

Report back and post pics!!! What kind of smoker are you using?  And by peach, do you mean you're using peach wood, or the recipe has peaches in it? 

[Delicious~Dreams]

I'm using a Weber cooker? and the recipe calls for peach or apricot wood in addition too Smuckers Peach Jam.    I'm not really good at posting pics but I'll report back.  Hopefully,  it will turn out but I have to start somewhere. (:

[old hog]

I'm using a Weber cooker? and the recipe calls for peach or apricot wood in addition too Smuckers Peach Jam.    I'm not really good at posting pics but I'll report back.  Hopefully,  it will turn out but I have to start somewhere. (:

Love to hear about the results. Never heard of using peach or apricot wood, but sounds good.

[Delicious~Dreams]

First,  let me say that smoking/grilling is harder than it looks!!    It almost has to be a guys domain but I tried it.....I had a hard time getting it hot enough but I finally did it and the food tasted wonderful......Of course, I finished it off in the oven...lol...yes, I worried about it being thoroughly cooked but I reside to the fact that I need lots of practice and patience!!   It makes me more appreciative of guys who can grill!!    (:   

BTW....The recipe I used was one that BR had the sign up emails for. 

[DeltaBoy]

Grilled Chicken Sunday !

[PorkRinds]

First,  let me say that smoking/grilling is harder than it looks!!    It almost has to be a guys domain but I tried it.....I had a hard time getting it hot enough but I finally did it and the food tasted wonderful......Of course, I finished it off in the oven...lol...yes, I worried about it being thoroughly cooked but I reside to the fact that I need lots of practice and patience!!   It makes me more appreciative of guys who can grill!!    (:   

BTW....The recipe I used was one that BR had the sign up emails for.

If you don't have one, an instant read probe thermometer takes the guess work out of internal temperatures. And yes, controlling the fire and heat is the hardest part. 

[HogScoutMaster]

Tooks the scouts out this weekend and we had bacon wrapped duck.



[attachment deleted by admin]

[DeltaBoy]

Yes my mother always wrap the Duck with Bacon!

[Boarcephus]

Smoking some country style ribs on Saturday and making BR's Cajun Onion Salad.  Either going to love it or toss it but looks interesting to say the least.

[PharmacistHog]

I've got a brisket in the bottom of the frig that's been aging for a few months.  I think I may throw that on the egg Saturday if I don't have to go anywhere. 

[DeltaBoy]

More Chicken with Italian Dressing Salt and Pepper.

[kibster]

Smoking a pork loin again, this time going with peach preserves.

[DeltaBoy]

More Chicken with Italian Dressing Salt and Pepper.

We did the Yard Bird again with Cavendars Greek Seasoning and some Italian Dressing.  I grilled 6 whole chicken breast and they were gone by Sunday night.

[Boarcephus]

Did filets and lobster tails on the egg Sunday.  Made a big batch of chili Sunday for lunch this week.  That stuff is good and easy to make.

[old hog]

Did filets and lobster tails on the egg Sunday.  Made a big batch of chili Sunday for lunch this week.  That stuff is good and easy to make.

White chicken chili?  That stuff is great.

[DeltaBoy]

White Chicken Chili never last past Monday if I make it Saturday.  Plus we blow through 3 bags of Frito Scoup's Corn chips.

[BR]

Smoking a pork loin again, this time going with peach preserves.

We did the Yard Bird again with Cavendars Greek Seasoning and some Italian Dressing.  I grilled 6 whole chicken breast and they were gone by Sunday night.

STOP the presses you cooked chicken again....... 

[Boarcephus]

White chicken chili?  That stuff is great.

No, just my regular chili.