Welcome to Hogville!      Do Not Sell My Personal Information

Beef Brisket Chili weather

Started by jbcarol, October 26, 2016, 01:03:00 pm

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

jbcarol

https://twitter.com/aldotcomSports/status/791298403292569600

Preparation video at link

QuoteBeef Brisket Chili

    1 beef brisket (3-5 pounds, depending on how many you're serving)
    1 shallot, chopped
    1 onion, chopped
    Roasted red bell peppers
    1 jalapeno, chopped
    garlic
    1 large can of chopped tomatoes
    1 large can of chili beans
    chili powder
    chili seasoning

Spice Rub for Brisket:

    brown sugar
    ground coffee
    California red chili powder
    dried basil
    dark chili powder
    Southern Flavor charbroil seasoning
    ground mustard
    garlic powder
    onion powder
    pepper
    salt

Braising liquid

    spice rub (noted above)
    honey
    beer (1 bottle)

Directions

    Score the brisket by cutting into the meat in a criss-cross pattern.
    Rub in spice rub on both sides of the brisket, making sure to get the rub inside the scoring. Save a small amount of the spice rub to use in the braising liquid.
    Roast the brisket in a 350-degree oven for 30 minutes.
    Remove brisket from oven and transfer to a braising pan. Add braising liquid to pan then cover with plastic wrap and aluminum foil. Slow cook in an oven for 5 hours.
    Remove from oven and slice brisket. Pull meat apart, removing larger chunks of fat.
    In a large pot, sweat chopped shallot, onion, roasted red pepper, and jalapenos in a small amount of oil.
    Add chopped garlic, followed by the pulled beef brisket.
    Add leftover braising liquid, chopped tomatoes, chili beans, chili powder, chili seasoning.
    Serve with hot sauce, shredded cheddar cheese, sour cream, or chopped jalapeno to taste.
Curated SEC Infotainment and aggregated college sports updates where it just means more on Hogville.net

DeltaBoy

If the South should lose, it means that the history of the heroic struggle will be written by the enemy, that our youth will be trained by Northern school teachers, will be impressed by all of the influences of history and education to regard our gallant dead as traitors and our maimed veterans as fit subjects for derision.
-- Major General Patrick Cleburne
The Confederacy had no better soldiers
than the Arkansans--fearless, brave, and oftentimes courageous beyond
prudence. Dickart History of Kershaws Brigade.

 

BoarnSupremacy

That looks right up my alley.  Thanks

DeltaBoy

Time to cook a batch of this stuff.
If the South should lose, it means that the history of the heroic struggle will be written by the enemy, that our youth will be trained by Northern school teachers, will be impressed by all of the influences of history and education to regard our gallant dead as traitors and our maimed veterans as fit subjects for derision.
-- Major General Patrick Cleburne
The Confederacy had no better soldiers
than the Arkansans--fearless, brave, and oftentimes courageous beyond
prudence. Dickart History of Kershaws Brigade.

HogimusMaximus

Would rather just eat the brisket than waste it on making chili.  Chili is for lower quality meats.