What did you grill/Smoke this week???

[PharmacistHog]

Man that looks awesome. What did you cook it on?

[kibster]

Chicken piri piri
Grilled peaches with White River Creamery fromage blanc and local honey
Grilled romaine with Parmesan and homemade citrus Caesar vinaigrette
Sauteed squash and onion.

[cosmodrum]

Man that looks awesome. What did you cook it on?

Chargriller offset. Stick, basically.

[cosmodrum]

Chicken piri piri
Grilled peaches with White River Creamery fromage blanc and local honey
Grilled romaine with Parmesan and homemade citrus Caesar vinaigrette
Sauteed squash and onion.

That looks really good. I noticed you said you sautéed the squash/onion...do you have a grill skillet with the holes? I love doing veggies in it. Easy and delicious.

[kibster]

That looks really good. I noticed you said you sautéed the squash/onion...do you have a grill skillet with the holes? I love doing veggies in it. Easy and delicious.

Yeah, I have a couple, the one I usually use is a wire mesh.

Didn't use it tonight for a couple of reasons. a) wife wanted something not grilled; and b) was using the small grill and didn't really have the room. 

[cosmodrum]

Yeah, I have a couple, the one I usually use is a wire mesh.

Didn't use it tonight for a couple of reasons. a) wife wanted something not grilled; and b) was using the small grill and didn't really have the room. 

Gotcha

[BR]

Fixin to due some Beer Can Chicken today... Maybe some ABT's also

[kibster]

Grilling burgers and okra. Never grilled okra. Have some so I thought, why not!

[BR]

Well please enjoy some virtual Beer Can Chicken, beans, sweet corn,  bacon wrapped sweet banana peppers and bacon wrapped asparagus... There is plenty

[DeltaBoy]

Chicken and some pork chops on the gas this time.  I also used some small pecan twigs to give it some nice smoke.  The Garage still smelled good this morning.  We severed it with bell Peppers and onions cooked in the cast iron skillet with Balsamic Vinegar.

[BR]

Put a hurting on some food today 

[DeltaBoy]

Ribeye steaks today .mashed potatoes and grilled vel peppers.

[DeltaBoy]

Labor Day 5 pounds of Chicken breast and a pound of sirloin burgers.

[pigture perfect]

Country pork ribs. I know you're jealous now.

[DeltaBoy]

I cooked Ribs eyes last night.

[Tim Harris]

It is cold mother out here but some nights you just need a steak.

[LSUFan]

I hear tell Pharm Hog grilled some oysters after Christmas.

Make 'em drool Dawg!

[Boarcephus]

I hear tell Pharm Hog grilled some oysters after Christmas.

Make 'em drool Dawg!

I grilled 4 dozen of those little mothers Christmas Eve.

[LSUFan]

I grilled 4 dozen of those little mothers Christmas Eve.

Talk more dirty to me!

[Boarcephus]

Talk more dirty to me!

Man, I'd never shucked and oyster in my life till that night but now I'm an oyster shucking mother!  Fired up the egg, shucked them and covered them with a garlic butter, bacon bits, green onions and parmesan cheese and threw them on the egg.  Plan on doing this again, soon.  Just wish I had access to good oysters at a halfway reasonable price.  Gave a dollar a piece for the ones we bought and felt like we got a decent deal in nw Arkansas.

[ImHogginIt]

Man, I'd never shucked and oyster in my life till that night but now I'm an oyster shucking mother!  Fired up the egg, shucked them and covered them with a garlic butter, bacon bits, green onions and parmesan cheese and threw them on the egg.  Plan on doing this again, soon.  Just wish I had access to good oysters at a halfway reasonable price.  Gave a dollar a piece for the ones we bought and felt like we got a decent deal in nw Arkansas.

You had me hot and wanting more until you started talking money 

That's what I like about the Asian massage parlors. Don't talk money. Just throw your $180 on the table when you walk in and enjoy 

[Boarcephus]

You had me hot and wanting more until you started talking money 

That's what I like about the Asian massage parlors. Don't talk money. Just throw your $180 on the table when you walk in and enjoy 

LOL!!   Know what you mean.  What's interesting is $12 a dozen is less than I paid for a dozen on half shell in Destin in May of last year and the baked ones are around $20-25 a dozen.  Someone said FM had them for 89 cents each over the weekend so may have to try them.

[BR]

LOL!!   Know what you mean.  What's interesting is $12 a dozen is less than I paid for a dozen on half shell in Destin in May of last year and the baked ones are around $20-25 a dozen.  Someone said FM had them for 89 cents each over the weekend so may have to try them.

You are hooked now on them...

[Boarcephus]

You are hooked now on them...

Been hooked on them, just needed a place to get them.  I was tickled to death with the freshness and size of the ones we got at Hy-Vees.  Guess I'll have to explore nw Ark and see what I can come up with because it's a 275 mile round trip to Springfield

[LSUFan]

Been hooked on them, just needed a place to get them.  I was tickled to death with the freshness and size of the ones we got at Hy-Vees.  Guess I'll have to explore nw Ark and see what I can come up with because it's a 275 mile round trip to Springfield

Dang, wish you were closer to Central Arkansas, my boys will be headed back up this weekend.
I can hook a brotha up on a boat sack for about $25 (about 4 dozen) and they are good and salty this time of year.

[cosmodrum]

Dang, wish you were closer to Central Arkansas, my boys will be headed back up this weekend.
I can hook a brotha up on a boat sack for about $25 (about 4 dozen) and they are good and salty this time of year.

So, I live in central Arkansas...

[PharmacistHog]

So, I live in central Arkansas...

Me too!

[Boarcephus]

Dang, wish you were closer to Central Arkansas, my boys will be headed back up this weekend.
I can hook a brotha up on a boat sack for about $25 (about 4 dozen) and they are good and salty this time of year.

If I did I'd take you up on it.  Said many times I don't want to live in Louisiana but man I wish I had access to the food you can get down there.

Talked to Fresh Market today and they get theirs in on Tuesdays and Fridays.  Not sure where they come from but the lady who can answer that was out but will be in tomorrow.  I'd guess oysters are basically oysters aren't they??  Would they ship fresh ones in from the east or west coast?

[LSUFan]

Me too!

Greedy turd! I'll trade you one of them cookies for one of these oysters jk

So, I live in central Arkansas...

Let me know if y'all want some, I'll send some with them.

[PharmacistHog]

LSU is a man of his word. That dude hooked me up with some good food before christmas. And no it wasnt corndogs.

[LSUFan]

I'd guess oysters are basically oysters aren't they??  Would they ship fresh ones in from the east or west coast?

I has the sadz for you

There's an oyster bar in the Newark airport that gets about 27 different kinds flown in from around the world every day.

The BEST flavored ones are the ones from the South Carolina region of the Atlantic.

Good and clean with a good nutty flavor to them.

For some reason, the oysters in the Mississippi River Basin grow twice as fast as the same oysters in other regions of the gulf.

[LSUFan]

LSU is a man of his word. That dude hooked me up with some good food before christmas. And no it wasnt corndogs.

What'd you wind up doing with the Flounder and Redfish?

Did you cut the red strrip out of the redfish? I forgot to tell you that.

[PharmacistHog]

What'd you wind up doing with the Flounder and Redfish?

Did you cut the red strrip out of the redfish? I forgot to tell you that.

I just filet'd them and left skin on. Cut dark red out of them. Just threw em on egg scales down and let em cook. Thats some good stuff. My wife flipped out over the oysters. I froze the flounder. Will cook it next week. Probably gonna fry it.

[LSUFan]

I just filet'd them and left skin on. Cut dark red out of them. Just threw em on egg scales down and let em cook. Thats some good stuff. My wife flipped out over the oysters. I froze the flounder. Will cook it next week. Probably gonna fry it.

Fried is my favorite, it's like crappie, only better.

The absolute best fish I have ever tasted is the Queen Trigger Fish.

[Boarcephus]

The absolute best fish I have ever tasted is the Queen Trigger Fish.

Not sure what the difference is between Trigger fish and Queen Trigger fish but Trigger fish is our favorite when we go to Florida and it's on the menu.   Either that or Grouper and we're happy as hell. 

Last time I tried to blacken a fish I didn't realize the smoke alarm was connected to the security system when the system was unarmed.  House was smoky as hell, had the doors open, fans on and the thing had been going off and the phone rang.  Lady asked if all was all right, wanted our password and wanted to know if she needed to cancel the fire truck.  Think the next time I'll fire up the egg and throw a cast iron skillet on it and go about it that way.

[Boarcephus]

Fresh Market gets their oysters from Maine.   This time of year they get shipments twice a week and during the summer it goes to 3 times a week.  89 cents, sucks by LSUFan standards but for me, it's the best I can come up with! 

[LSUFan]

Fresh Market gets their oysters from Maine.   This time of year they get shipments twice a week and during the summer it goes to 3 times a week.  89 cents, sucks by LSUFan standards but for me, it's the best I can come up with! 

You can't really put a price on heavenly goodness.

[PharmacistHog]

You can't really put a price on heavenly goodness.

Sure you can. 25 bucks a sack.

[Boarcephus]

Sure you can. 25 bucks a sack.

Damn right and that $25 buys you 4 dozen Louisiana oysters!  I'm going to shell out close to $50 for 4 dozen Maine oysters but by golly I've got a job and I'm grilling these suckers Saturday.

[SteveInArk]

Or just go to the tourist areas in LA/MS and pay, on average, $1.33 a piece for them, LOL.  I only got that kind of money on vacation!

Enjoy them B'phus  ... I'm already missing our our trip last Fall to NOLA.

[Boarcephus]

Or just go to the tourist areas in LA/MS and pay, on average, $1.33 a piece for them, LOL.  I only got that kind of money on vacation!

Enjoy them B'phus  ... I'm already missing our our trip last Fall to NOLA.

Got bad news......oysters did not come in.  The lady at FM will call when they do and hold as many as I want her to hold back next week.  Man, I love NW Ark but it sucks up here when it comes cajun food and fresh oysters and stuff. 

[LSUFan]

Got bad news......oysters did not come in.  The lady at FM will call when they do and hold as many as I want her to hold back next week.  Man, I love NW Ark but it sucks up here when it comes cajun food and fresh oysters and stuff.

Damn, that sucks man! Me and the boys went to Acme twice this weekend. Got raw, grilled, and threw in a few fried soft shell crabs for good measure.



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[Boarcephus]

That SOB is huge!

[BR]

Breakfast of Champions. Fried Taters, Sausage Gravy, bacon and cheesy eggs.. Good Eats
— at BR's Tiki Bar.

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[Boarcephus]

Joe's Crab Shack ain't got nothing on us!  Ran out of room in the pot, putting in Andouille next.





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[cosmodrum]

Cured bacon last week and smoked it this week.

[PharmacistHog]

Where did you get the belly?

[cosmodrum]

Where did you get the belly?

Richard's in Fayetteville. 3.49/lb. Love that place.

[cosmodrum]

Where did you get the belly?

Also - have you figured out when Shag is coming down?

[PharmacistHog]

Last he told me it was gonna be wednesday. I'm just gonna meet him in conway.