New Orleans Style BBQ Shrimp on the Egg.

[Boarcephus]

Made this for lunch today and this stuff is great and when you do it on the Egg, not a lot of mess to clean up.   Wound up adding some scallops to it towards the end and served some of it over linguini.

[zane]

Made this a few times. Good stuff

[82abn Ard]

WOW  looks Great.  Can we get a recipe please?

[Boarcephus]

WOW  looks Great.  Can we get a recipe please?

  Really hate to disappoint you but this stuff is easy.  For this batch, which is about half the size I normally make, I set the egg at 350 and melted a little over one stick of butter in a cast-iron skillet and added 1 TBS Zatarains Creole Seasoning, 2-3 TBS Worcestershire Sauce and around 1/2 jar of River Road BBQ Shrimp Seasoning.  Mix that up and added a pound, or so, of large shrimp and cooked till they are done, 10-15 minutes

[DeltaBoy]

Sounds like a winner.