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Breakfast favorites ?

Started by maniax22bolts20, March 14, 2006, 03:55:19 am

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maniax22bolts20

Something I have tried and become attached to eating more of lately is adding cottage cheese (fat-free is just as good as regular) to scrambled eggs while cooking. I got the tip from a comic visiting town. I add about a loaded spoonful per egg and also additional shredded or sliced cheese near the end of cooking. I also add a spoonful of real butter or light butter to every 2 eggs. My seasoning staples to about anything are Tony Chachere's,Jane's Original Mixed-Up Salt- waiting on the jabs for that one-,Cavender's and some Tabasco maybe. Add cooked eggs to your favorite bacon,biscuits and red-eye gravy.

Here is something for individual tailgating that I'd like to try. Have any of you ?
http://www.tailgating.com/Recipes/egginabag.htm