I will start posting new recipes every so often.

[T-hawg]

Cajun Grilled Potato Wedges

3 large russet potatoes w/ peel, washed and scrubbed
1/4 cup olive oil
2 cloves garlic, minced
1 tsp. salt
1 tsp. paprika
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. black pepper
1/8 to 1/4 tsp. cayenne pepper (depends on how healthy your colon is)

Preheat grill to medium high heat. Place potato wedges in a large bowl and add olive oil, tossing until coated. Add minced garlic, salt, paprika, dried thyme, dried oregano, pepper and cayenne pepper. Mix together until potato wedges are completely covered.

Divide potato wedges onto 2 or 3 large sheets of aluminum foil. Fold the foil to enclose potatoes in packets and place packets on grill. Grill for 40 minutes, checking that potatoes have softened. Once potatoes have softened slightly, remove packets from grill. Carefully open packets and remove wedges from aluminum foil. Discard aluminum foil. Place wedges on their sides on grill. Cover grill and cook wedges for 15 to 20 minutes, until potates are browned and tender.

If you have a request for something special, let me know and I can try to find it. If some of you ladies are looking for some "chick" food i.e. salads, dips, cold sandwiches, I might be able to help with that too. LSUFan, you listening??