What did you grill/Smoke this week???

[HogPharmer]

My birthday was a few weeks back so I fired up the smokers and cooked all kinds of stuff. The big Vision grill is brand new so this was the inaugural cook on it. Started with some poor man's burnt ends, then did ribs, a beer can chicken, bacon-wrapped jalapeno poppers stuffed with cream cheese and pulled pork, BR's famous smoked mac n' cheese, and even smoked some black eyed peas. Overall, not a bad way to spend a Saturday.

[Boarcephus]

Whole Foods has a sale going on for bone in ribeyes. Bought a couple of those and doing them tomorrow.

[kibster]

Whole Foods has a sale going on for bone in ribeyes. Bought a couple of those and doing them tomorrow.

Good to know, I may swing by there on the way home.

[Boarcephus]

Good to know, I may swing by there on the way home.

They have them for $9.99 a pound.  I bought one for my wife that was little less than a pound and mine was around 1 1/4 pound. 

[Hog_Swanson]

We had friends over Saturday for our annual Bacon and Tomato Sandwich orgy and I made these peppers on the egg.  These things are great!  Also found a new whiskey. Put it in the freezer, put a little ice in a glass and pour it over and that's all you need.

What is in the peppers?

[Boarcephus]

What is in the peppers?

I fry one pound of meat.  Sometimes its just hamburger and other times it's a pound of sausage or I mix a half pound hamburger with a half pound of Jimmy Dean Reg Sausage or JD Italian sausage.

Add that to two packages Cream Cheese, 2 cups Shredded Sharp Cheddar cheese,  TBS Minced Garlic, 1 or 2 chopped jalapeños, big glob of mayo and 2-3 TBS dry Ranch Dressing Mix.   Stir it all up and stuff the poblanos.  I cook it one the egg at 350 until the peppers are done because everything else is already cooked. 

[BR]

STARTING this weekend.... Let's see some Photos of those weekend Throw Downs..

[ImHogginIt]

STARTING this weekend.... Let's see some Photos of those weekend Throw Downs..

Brunch and pork butts coming along slowly

[Bacon]

Where are the PK Grill peeps at?

Smoking tri tips this weekend for the game. You guessed it, on my PK Grill. Can't wait

[thebignasty]

Walmart had a whole beef tenderloin marked down, so I bought it and made some filets with a pepper sauce.  Saved and froze the trim, think I might grind it for burgers some time.



Made an omelette this morning, too.

[BR]

Did a cook for one of my customers....

[woodrow hog call]

Did a cook for one of my customers....

Wow, nice. How many transformers I gotta buy to qualify for that? Course I just had OG&E hang one for me for free, but they didn't feed me.

[Boog41]

Wow, nice. How many transformers I gotta buy to qualify for that? Course I just had OG&E hang one for me for free, but they didn't feed me.

You don't have to buy any transformers.... BR has to have all of those to run his own set-up..

[ImHogginIt]

Did a cook for one of my customers....

That pan of food is making my mouth water

[BR]

Wow, nice. How many transformers I gotta buy to qualify for that? Course I just had OG&E hang one for me for free, but they didn't feed me.

This customer probably goes thru about 300 a year.

[Bacon]

Where are the finished product pics BR??

[Hog_Swanson]

Another successful weekend on the smoker. 
24 hour brine.  3 hours on the smoker.  Homemade BBQ sauce.  Carolina style.
edit: if I know how to rotate the pictures, I would.

[ImHogginIt]

 nm

[theFlyingHog]

Got two 16lb turkeys in brine right now to smoke tomorrow for the family Christmas. I started following howtobbqright on youtube after trying his bacon-wrapped, jalapeno-stuffed chicken thigh recipe and found his smoked turkey recipe I tried for Thanksgiving. Did two 12lb birds and they went faster than the ham which is a first for my family. No more fried turkeys for this group. Malcolm Reed is awesome! I'll try to remember to post a pic or two before they get devoured

[The Royal Ham]

You're right about Malcom Reed, he knows BBQ. I've used his rub for years. Bass Pro used to carry it but they've seemed to have gotten away from the spice/sauce business so I order it online now.

[Hog_Swanson]

Got two 16lb turkeys in brine right now to smoke tomorrow for the family Christmas. I started following howtobbqright on youtube after trying his bacon-wrapped, jalapeno-stuffed chicken thigh recipe and found his smoked turkey recipe I tried for Thanksgiving. Did two 12lb birds and they went faster than the ham which is a first for my family. No more fried turkeys for this group. Malcolm Reed is awesome! I'll try to remember to post a pic or two before they get devoured

I just watched that video.  Damn that looks good.  Were they as good as they looked?

[theFlyingHog]

I just watched that video.  Damn that looks good.  Were they as good as they looked?

Easily. They're a lot of work but so worth it

[kibster]

Game day:

Smoking a pork butt on the egg.  I stud it with garlic cloves, so they roast in the meat.  I then pull it off before you typically would for pulled pork.  Slice it up and make cuban sandwiches out of it.

[ImHogginIt]

Just went through all of DeltaBoy's posts in this thread. I think this weekend I'll fire up my Weber and grill some brats, pork chops, hamburgers and I might even throw on some chicken in his honor 

[hogbud]

Yummy. Sounds good.

[Hogwop]

We just smoked some Gorilla Gum, it was pretty tasty

[Boog41]

Ok, I'll be the one that asks.  What is gorilla gum??

[pigture perfect]

I'm cutting the corner off my own apron and walking the walk of shame. I messed up country ribs tonight. How does anyone do that you ask?  I had to pull them out before the sides were done. They sat around and got dry. 🥺😩🤮

[Boog41]

I'm cutting the corner off my own apron and walking the walk of shame. I messed up country ribs tonight. How does anyone do that you ask?  I had to pull them out before the sides were done. They sat around and got dry. 🥺😩🤮

[hogbud]

I'm cutting the corner off my own apron and walking the walk of shame. I messed up country ribs tonight. How does anyone do that you ask?  I had to pull them out before the sides were done. They sat around and got dry. 🥺😩🤮

.   



Prob your worst critic.....folks I feed plow through it anyway.

[BR]

Damn, no one post in this anymore....  I guess I'll try to get busy...

[Boog41]

Damn, no one post in this anymore....  I guess I'll try to get busy...

Damn, good to see you post BR. In my best Big Jake "I heard you were dead"

[BR]

Not yet. Lol

[Boarcephus]

I'd like to post in here but they've made it so hard to post pics I said screw it.

[Boog41]

I'd like to post in here but they've made it so hard to post pics I said screw it.

Yeah, I can't do it from my phone either, but it's because they are in the wrong format. I finally figured out how to do it from my PC.

[theFlyingHog]

Damn, no one post in this anymore....  I guess I'll try to get busy...

Well it won't let me upload photos from my iPhone and I'm too lazy to use photobucket or something

[hogbud]

Cooked ribeyes on BGE and some chicken breast for dieting family members. Egg has taken boredom out of grilled chicken...it was fantastic as were steaks.

[kibster]

Cooked ribeyes on BGE and some chicken breast for dieting family members. Egg has taken boredom out of grilled chicken...it was fantastic as were steaks.

Love my Eggs!
 Ate some leftover chicken I cooked last night

[BR]

Merry Christmas everyone!  It's been awhile!

[Boog41]

Merry Christmas BR. Hope things are good up your way!

[BR]

Merry Christmas BR. Hope things are good up your way!

Livin the Dream Brother.