HAHA, I am the master! I replicated AQ Chicken

[T-hawg]

I fried up some 14 chicken legs with lemon pepper seasoning and then stuck them on the grill and smoked them for about 45 minutes. And they turned out SUPERB! Had some garlic mashed potato's, french-cut greenbeans and topped it off with buttermilk biscuits.

I can barley move. AQ chicken, look out, I may start my own restaurant down here in Cabot.

GHG  :razorback:

[Shag66]

Yeah, but can you fry us up a batch of Pickle-O's???

WTG Thog!

[dj shanon "Notshavin" smeya]

I fried up some 14 chicken legs with lemon pepper seasoning and then stuck them on the grill and smoked them for about 45 minutes. And they turned out SUPERB! Had some garlic mashed potato's, french-cut greenbeans and topped it off with buttermilk biscuits.

I can barley move. AQ chicken, look out, I may start my own restaurant down here in Cabot.

GHG  :razorback:

Nice, thog.  Can we get some of that at the tailgate?

[T-hawg]

I fried up some 14 chicken legs with lemon pepper seasoning and then stuck them on the grill and smoked them for about 45 minutes. And they turned out SUPERB! Had some garlic mashed potato's, french-cut greenbeans and topped it off with buttermilk biscuits.

I can barley move. AQ chicken, look out, I may start my own restaurant down here in Cabot.

GHG  :razorback:

Nice, thog.  Can we get some of that at the tailgate?

We are already scheduled for a crawfish boil. Also I will be doing my brats and the Big 'Ol Mess. Also will be bringing the brownies for HH.

[T-hawg]

No big deal. I got the crawfish covered like a blanket.

[dude]

No big deal. I got the crawfish covered like a blanket.

Can you find the mudbugs for under $4.25 a pound? They are really high this year.