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Fajita marinade

Started by agr347, June 03, 2013, 10:13:43 pm

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agr347

I am wanting to cook some fajitas on te egg. Anyone have a good steak fajita marinade to share. Everything I've tried just doesn't have the taste im after. 
"Just remember, its not a lie if you believe it." -George Costanza

bigstyx

Here's one I use on my Egg:
Juice of 3 limes
2 t chopped garlic
2 T diced onion
2 T fresh cilantro
1 T cumin
2 t crushed red pepper
1 t black pepper
1 t chili powder
1 t cayenne pepper
1 t Mexican oregano

 

Boarcephus

I use a brand of Fajita Marinate I've only found at Marvins IGA plus a little soy sauce and liquid smoke.  If you're interested I came come up with the name of it but I soak the meat in it for 2-3 hours and do the same with my onions and peppers before I saute them.
I need to be more like my dog...if you can't fight it, screw it, or eat it, then piss on it.

cosmodrum

Quote from: bigstyx on June 04, 2013, 07:20:04 am
Here's one I use on my Egg:
Juice of 3 limes
2 t chopped garlic
2 T diced onion
2 T fresh cilantro
1 T cumin
2 t crushed red pepper
1 t black pepper
1 t chili powder
1 t cayenne pepper
1 t Mexican oregano

Anything close to this is good. Lime juice, cumin, garlic, chili powder are the most vital.
Go away, batin'

kkbrody

Lime juice and meat tenderizer, marinade for at least 4 hours. When you put it on the grill, sprinkle on the salt and pepper.

DeltaBoy

I use McCormick seasons with lime juice added and let it set up to 3-4 hours.
If the South should lose, it means that the history of the heroic struggle will be written by the enemy, that our youth will be trained by Northern school teachers, will be impressed by all of the influences of history and education to regard our gallant dead as traitors and our maimed veterans as fit subjects for derision.
-- Major General Patrick Cleburne
The Confederacy had no better soldiers
than the Arkansans--fearless, brave, and oftentimes courageous beyond
prudence. Dickart History of Kershaws Brigade.