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Brisket

Started by acxken, May 01, 2012, 04:44:55 pm

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acxken

May 01, 2012, 04:44:55 pm
I just got a brand spanking new Big Green Egg. I want to attempt a brisket on it. Does anyone have any tips or tricks to get a good brisket?
Mr. Madison, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul.

jdelo77

May 02, 2012, 06:57:50 am #1
About a page back I started a thread about brisket ... It's got some good info from some guys on here !!!
 

acxken

May 02, 2012, 09:20:30 am #2
Thanks. I will check it out.
Mr. Madison, what you've just said is one of the most insanely idiotic things I have ever heard. At no point in your rambling, incoherent response were you even close to anything that could be considered a rational thought. Everyone in this room is now dumber for having listened to it. I award you no points, and may God have mercy on your soul.
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