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Smoked Eggs

Started by BR, April 19, 2015, 04:21:11 pm

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BR

April 19, 2015, 04:21:11 pm
They always turn out great... Put in smoker at room temperature, 2 1/2-3 hours at 220-230. Let cool, peel and make Deviled Eggs or just eat them like a hard boiled egg...
"Cause I love Cajun martinis and playin' afternoon golf"

BR

April 19, 2015, 04:21:42 pm #1
AWESOME
"Cause I love Cajun martinis and playin' afternoon golf"
 

DeltaBoy

May 19, 2015, 02:20:23 pm #2
YUM YUM!
If the South should lose, it means that the history of the heroic struggle will be written by the enemy, that our youth will be trained by Northern school teachers, will be impressed by all of the influences of history and education to regard our gallant dead as traitors and our maimed veterans as fit subjects for derision.
-- Major General Patrick Cleburne
The Confederacy had no better soldiers
than the Arkansans--fearless, brave, and oftentimes courageous beyond
prudence. Dickart History of Kershaws Brigade.

LSUFan

May 19, 2015, 02:45:48 pm #3
The smoke gets in 'em pretty good?
I ain't saying you babysitting, but my kids are all over your couch.

Quote from: JIMMY BOARFFETT on August 17, 2015, 02:46:52 pm
Sometimes, I think you're a wine-o who found a laptop in a dumpster.

hogbud

July 22, 2015, 04:01:53 pm #4
This recipe has got expensive lately

theFlyingHog

July 24, 2015, 10:46:34 pm #5
Quote from: hogbud on July 22, 2015, 04:01:53 pm
This recipe has got expensive lately
:D yes indeed. Lots o money to be made killin chickens these days. More money to be made if you have layers that didn't catch the flu
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