Grandmaw Bakers Chicken Soup

[DeltaBoy]

This is from my Wife's great grandmother.

Get the following.
1 3-5 pound chicken
2 packages of NO Yokes Egg Noodles.
1 teaspoon of Knors Chicken Stock.
Sage
Salt
Pepper
Tony C's Herbs and seasons.
Onion Powder
1 teaspoon of Garlic
The Original one calls for Carrots, Onions and Celery but to some veggie allergies we omit them.

In a 6 Qt stock pan fill 1/2 with water and a teaspoon of EVO
Put in Bird and all the seasons
Brink to a boil cover and simmer for 2 hours.
Turn off heat after 2 hours remove Chicken and set aside to remove the meat from the bone.
Turn heat back on and taste stock  add water or seasonings as needed.
Put pulled chicken meat back in pot and bring to a slow boil
Add No Yokes and turn down heat and cover for 20 minutes.

Get some Saltines and Bowl and enjoy.
We made this Friday during the Ice storm and we finished it off Monday night for supper.

["Boar"]

I could go for a big ole Bubba bowl of that....been iced in for two days.

[DeltaBoy]

We were Thursday night till 9 am Sunday  It is good stuff.