Blackened Rub Receipe

[T-hawg]

Here is the concoction that I created for the pork tenderloins Saturday. This is also great on catfish fillets.

2 tbsp sweet paprika
5 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne red pepper
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

This is enough rub for 4 medium sized tenderloins.

Enjoy!

[mikeb]

This was awesome

[HogISH™]

will give it a try soon, it was awesome!!

thanks thaaawg

HogISH

[karma26]

agreed... good stuff

[Snort and Squeal]

Here is the concoction that I created for the pork tenderloins Saturday. This is also great on catfish fillets.

2 tbsp sweet paprika
5 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne red pepper
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

This is enough rub for 4 medium sized tenderloins.

Enjoy!

How did you grill it??  Need more info.  I go crazy for a blackened rub...

[Brett Hitman Hog]

Awesome!  Just awesome loin!

[T-hawg]

Here is the concoction that I created for the pork tenderloins Saturday. This is also great on catfish fillets.

2 tbsp sweet paprika
5 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne red pepper
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

This is enough rub for 4 medium sized tenderloins.

Enjoy!

How did you grill it??  Need more info.  I go crazy for a blackened rub...

Get a good hot heat going and  sear it like a steak. That will seal the rub to the outside and then move a couple of inches away from the heat and leave it on the grill till done. Usually for about 40 min to an hour depending on the weight of the loin.

[Snort and Squeal]

Here is the concoction that I created for the pork tenderloins Saturday. This is also great on catfish fillets.

2 tbsp sweet paprika
5 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne red pepper
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

This is enough rub for 4 medium sized tenderloins.

Enjoy!

How did you grill it??  Need more info.  I go crazy for a blackened rub...

Get a good hot heat going and  sear it like a steak. That will seal the rub to the outside and then move a couple of inches away from the heat and leave it on the grill till done. Usually for about 40 min to an hour depending on the weight of the loin.

You a good man.... Oh, I can 1+ you again.

[Snort and Squeal]

Here is the concoction that I created for the pork tenderloins Saturday. This is also great on catfish fillets.

2 tbsp sweet paprika
5 tsp. salt
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. cayenne red pepper
1 1/2 tsp. white pepper
1 1/2 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano

This is enough rub for 4 medium sized tenderloins.

Enjoy!

SOOOONNNN!!!!!  I just tried this on chicken breast and let me tell you...  As mikeb would say... GOOD TIMES.

1+ again.