Deer recipes

[southeasthog]

How about some of your favorite venison recipes? One of our favorites is a smoked shoulder.
Some people don't like to fool with the shoulders but this is a way to utilize them.

Mix Worcestershire, Tony Chachere's Seasoning, Tony Chachere's Herb Butter Injectable Marinade, meat tenderizer, onion powder, garlic powder, salt and pepper in a bowl. Inject your shoulder at least 4 hours before you put it on the smoker. Layer the meat with bacon and onions. Baste the shoulder with the with the injectable marinade just before smoking. Put in a aluminum pan and cover with foil.

I like to leave it on the smoker for 4 to 5 hours before checking. When the meat pulls away and you can see the shoulder blade, it is ready.



 

[SultanofSwine]

sounds yummy!!!